Steak With Parmesan Mashers Recipe

Ingredients For Steak With Parmesan Mashers Recipe

• 2 tablespoon Italian parsley
• 0.5 teaspoon A garlica
• 1 tablespoon Canola oila
• 1 teaspoon Salta
• 1 Lemon juiced
• 6 ounce 4 tri tip steaksa
• 2 pound Yukon gold potatoes, peeled and quartered
• 2 tablespoon Cream cheese
• 0.5 cup A heavy creama
• 2 tablespoon Unsalted buttera
• 0.25 cup A sour creama
• 0.5 cup A shredded parmesan cheese
• 2 Heads broccoli, cut into florets
• 2 Garlic cloves, minced
• 0.5 teaspoon A chile flakes
• 1 tablespoon Olive oil
• 0.5 teaspoon A salt, to taste
• 0.25 teaspoon A pepper, to taste
• 0.5 cup A parsley
• 1 Lemon, sliced
• 4 sprig Rosemary, leaves picked from the stems
• 2 tablespoon Capers, drained
• 1 Garlic clove, minced
• 3 Anchovies in oil
• 1 Shallot, chopped
• 0.5 cup A olive oil
• As required Salt and pepper to taste
• Grated parmesan