Steak Kabobs With Guacamole Dip Recipe

Name: Steak Kabobs With Guacamole Dip Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

Give steak a south-of-the-border twist with this scrumptious five-ingredient recipe.

3.6

28 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Steak Kabobs With Guacamole Dip Recipe

1 pound Beef top sirloin steak, cut into 16 cubes
0.5 cup Mesquite with lime juice marinade
12 piece 1 red bell pepper, cut into
1 Medium sweet onion, cut into 8 wedges
0.5 cup Refrigerated guacamole dip

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Nutrition
value

284

calories per serving

7 g Fat38 g Protein11 g Carbs12 g FiberOther

Current Totals

7 g Fat
38 g Protein
11 g Carbs
12 g Fiber

MacroNutrients

Carbs
11 g
Protein
38 g
Fiber
12 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
91 mg
Iron
7 mg
Vitamin A
1716 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
277 mcg
Vitamin B12
2 mcg
Vitamin C
571 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
406 mg
Selenium
49 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.