Steak With Garlic Mushroom Cream Sauce Recipe

Name: Steak With Garlic Mushroom Cream Sauce Recipe
Total time: 40 min
Yield: 2
Cuisine: American

Recipe By Slurrp

This steak with garlic mushroom cream sauce is a delicious and indulgent dish that is perfect for a special occasion or a fancy dinner at home. The steak is cooked to perfection, tender and juicy, and topped with a creamy and flavorful mushroom sauce. The garlic adds a nice kick of flavor, while the mushrooms add a rich and earthy taste. Serve this dish with mashed potatoes or roasted vegetables for a complete and satisfying meal.

4.9

29 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

Add to Shopping List

Ingredients For Steak With Garlic Mushroom Cream Sauce Recipe

1 pound Steak
As required Salt And Pepper, To Taste
2 tablespoon Oil
2 tablespoon Butter
4 cloves Cloves Garlic, Minced
8 ounce Mushrooms, Sliced
1 cup Heavy Cream
as required Fresh Herbs For Garnish

Directions : Steak With Garlic Mushroom Cream Sauce Recipe

Cooking Directions

STEP 1.Season the steak with salt and pepper on both sides.
STEP 2.Heat a skillet over medium-high heat and add some oil. Cook the steak for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your preference.
STEP 3.Remove the steak from the skillet and let it rest for a few minutes.
STEP 4.In the same skillet, add butter and garlic. Cook until the garlic is fragrant.
STEP 5.Add sliced mushrooms to the skillet and cook until they are golden brown and tender.
STEP 6.Pour in heavy cream and bring it to a simmer. Cook for a few minutes until the sauce thickens slightly.
STEP 7.Season the sauce with salt, pepper, and any additional herbs or spices you prefer.
STEP 8.Slice the steak and serve it with the garlic mushroom cream sauce on top.
STEP 9.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

Make sure to let the steak rest after cooking to allow the juices to redistribute and keep it tender.
For a richer sauce, you can add a splash of white wine or beef broth to deglaze the skillet before adding the cream.
Feel free to customize the sauce by adding other ingredients like onions, thyme, or Parmesan cheese for extra flavor.

Storage and Serving

Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the steak in a skillet over medium heat until warmed through.
The mushroom cream sauce can be stored in the refrigerator for up to 5 days. Reheat it gently in a saucepan over low heat, stirring occasionally.
Serve the steak with the sauce on top and pair it with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.

Nutrition
value

per serving

Other

Current Totals

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.