Steak Fajita Pasta Salad Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together lime juice, soy sauce, minced garlic, cumin, chili powder, salt, and black pepper.
• STEP 2.Place the steak in a resealable bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 1 hour, or overnight for best flavor.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the steak from the marinade and discard the excess marinade.
• STEP 6.Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
• STEP 7.Remove from the grill and let it rest for a few minutes before slicing.
• STEP 8.Cook the pasta according to the package instructions, then drain and rinse with cold water.
• STEP 9.In a large bowl, combine the cooked pasta, sliced steak, bell peppers, onions, cherry tomatoes, and cilantro.
• STEP 10.In a small bowl, whisk together lime juice, olive oil, garlic powder, cumin, salt, and black pepper to make the dressing.
• STEP 11.Pour the dressing over the pasta salad and toss to coat.
• STEP 12.Serve the steak fajita pasta salad chilled or at room temperature.

Storage and Serving

• Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled or at room temperature.
• Garnish with additional cilantro before serving, if desired.