Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
One of my favorite classic dinner recipes is steak diane. This restaurant-style dish is easy to make and would make a delicious dish for your next date night.
12 ounce Filet mignon cut into medallions *flat iron or flank steak can be substituted as well as pork or chicken
0.5 teaspoon Sea salt
0.25 teaspoon Black pepper
2 tablespoon Butter unsalted
1 tablespoon Shallots minced
0.5 teaspoon Garlic minced
1 cup Mushrooms sliced
0.25 cup Jack daniels or your favorite bourbon
2 teaspoon Dijon mustard
0.25 cup Heavy cream
0.25 cup Beef stock
2 teaspoon Worcestershire sauce
1 tablespoon Scallions sliced
1 teaspoon Italian parsley finely chopped
Nutrition value
141
calories per serving
3 g Fat10 g Protein14 g Carbs5 g FiberOther
Current Totals
3 g Fat
10 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
10 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
119 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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