Steak And Corn Salad With Tomatillos And Ancho-Chili Vinaigrette Recipe

Ingredients For Steak And Corn Salad With Tomatillos And Ancho-Chili Vinaigrette Recipe

• 1 pound Skirt, hanger, flank, or strip steak, trimmed of excess fat
• Kosher Salt And Freshly Ground Black Pepper
• 2 tablespoon Ancho chili powder
• 3 Cloves Garlic, Minced
• 0.25 cup Extra Virgin Olive Oil, Divided
• 1 tablespoon Juice from 1 lime
• 1 tablespoon Unsalted butter
• 3 cup Fresh Corn Kernels
• 0.5 cup Thinly sliced white onion
• 0.25 inch 4 small tomatillos, split in 1/2 and cut into slices
• 1 Small serrano chili, thinly sliced
• 0.25 cup Roughly chopped fresh cilantro leaves and tender stems