Steak And Bacon Casserole With Crumb Topping Recipe

Ingredients For Steak And Bacon Casserole With Crumb Topping Recipe

• 750 gram Beef chuck steak, cubed
• 0.5 teaspoon Salt
• 1 pinch Pepper
• 100 gram Lean bacon rashers chopped
• 2 cup Hot water
• 3 tablespoon Plain flour
• 0.5 teaspoon Mustard powder
• 1 Onion large sliced
• 1 cup Carrot sliced
• 3 cup Fresh Breadcrumbs
• 1 pinch Salt and pepper
• 1 pinch Dried herbs
• 1 tablespoon Parsley Chopped
• 1 Egg Beaten