Steak And Tomato Pasta Bowl Recipe

Ingredients For Steak And Tomato Pasta Bowl Recipe

• 12 ounce Boneless beef sirloin steak, trimmed
• Salt and black pepper
• 1 cup Dried multigrain penne pasta
• 1 cup 2 ears of corn, husks and silks removed, * frozen whole kernel corn, thawed
• 1 cup Cherry tomatoes, halved
• 0.25 cup Thinly sliced fresh basil
• 2 tablespoon Finely shredded parmesan cheese
• 3 tablespoon White wine vinegar
• 2 tablespoon Olive oil
• 1 Clove garlic, minced
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Black pepper