Steak Bibimbap With Spinach Recipe

Ingredients For Steak Bibimbap With Spinach Recipe

• 1.5 pound Beef tenderloin, ribeye, or striploin steak
• dash Dashes salt and pepper
• 1 bunch Spinach cleaned and roughly chopped if desired
• 1.5 tablespoon Oil divided
• 3 cup Cooked rice
• 2 Cloves garlic finely minced
• 1 tablespoon Grape seed oil
• 3 tablespoon Korean chili paste
• 1 tablespoon Soy sauce
• 0.5 tablespoon Sugar
• 1 tablespoon Korean corn syrup optional
• 3 tablespoon Water
• 2 teaspoon Sesame oil
• 2 Sp toasted sesame seeds