Steak-And-Eggs Pad Thai Recipe

Ingredients For Steak-And-Eggs Pad Thai Recipe

• 0.5 pound Pad Thai Rice Noodles
• 2 tablespoon Asian Fish Sauce
• 2 tablespoon Oyster Sauce
• 2 tablespoon Sugar
• 1 tablespoon Tamarind paste
• 1 tablespoon Sriracha or chile garlic sauce
• 2 tablespoon Vegetable oil
• 0.75 pound Skirt steak, thinly sliced crosswise
• 2 Small shallots, thinly sliced
• 2 Garlic cloves, thinly sliced
• 2 cup Julienned Carrots
• 1 inch 4 Scallions, Cut Into
• 2 Large Eggs, Lightly Beaten
• 1 cup Bean Sprouts
• 0.25 cup Ground roasted peanuts