Steak And Eggs With Chimichurri Recipe

Recipe By The Spruce Eats

Steak and eggs are a hearty breakfast worthy of a special occasion like father's day or valentine's day, but it's easy enough to make for any old weekend. Treat yourself to this high-protein, low-carb dish and start your day right. We topped the steak with a fresh and bright chimichurri. The garlic and fresh herb sauce is easy to whip together and tastes and looks impressive, but you could top this steak with your choice of sauce. Red ranchero or pesto are also delicious. Prepare the eggs however you want but these buttery sunny side up eggs look great on a plate. Serve this decadent meal with some crusty bread or your favorite toast to sop up all of the delicious steak and egg juices. This breakfast is a large portion and you can crack a few more eggs if youre looking to share. You may have leftover steak if you're eating on your own, but it's great heated up again the next day with some fresh eggs.

4.4
12 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serve

Ingredients For Steak And Eggs With Chimichurri Recipe

Nutrition
value
421
calories per serving
37 g Fat17 g Protein5 g Carbs5 g FiberOther

Current Totals

  • 37 g Fat
  • 17 g Protein
  • 5 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    17 g
  • Fiber
    5 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    192 mg
  • Iron
    5 mg
  • Vitamin A
    1814 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    131 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    1 mg
  • Phosphorus
    250 mg
  • Selenium
    46 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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