St Patty Melt Recipe

Name: St Patty Melt Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By All Recipes

Braised greens are the star in chef john's take on a st. Patty melt, complete with melted irish cheddar cheese.

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50minstotal

15minsPrep

25minsCook

Recipe Video

Step by step video of how to make St Patty Melt

ingredients serves

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Ingredients For St Patty Melt Recipe

1 bunch Lacinato Kale
1 bunch Mustard greens
10 tablespoon Irish butter, divided
2 Cloves Garlic, Minced
0.75 cup Sliced green onions, white and light green parts only
As required Salt and freshly ground black pepper
1 As required Pinch Cayenne Pepper
2 tablespoon Seasoned Rice Vinegar
8 Thick slices french bread

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Nutrition
value

103

calories per serving

< 1 g Fat7 g Protein16 g Carbs8 g FiberOther

Current Totals

< 1 g Fat
7 g Protein
16 g Carbs
8 g Fiber

MacroNutrients

Carbs
16 g
Protein
7 g
Fiber
8 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
250 mg
Iron
3 mg
Vitamin A
1954 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
173 mcg
Vitamin B12
0 mcg
Vitamin C
120 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
148 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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