Sriracha Shrimp Fried Rice Recipe

Ingredients For Sriracha Shrimp Fried Rice Recipe

• 2 teaspoon Vegetable oil
• 0.25 pound Uncooked deveined peeled medium shrimp, tail shells removed
• 1 teaspoon Sriracha sauce
• 1 Red bell pepper, sliced into thin strips, then halved
• 0.5 cup Fresh sugar snap peas, cut diagonally
• 3 Medium green onions, cut diagonally, whites and greens separated
• 1 teaspoon Finely chopped gingerroot
• 1 Clove garlic, finely chopped
• 4 teaspoon Gluten free reduced sodium soy sauce
• 1 tablespoon Packed brown sugar
• 1.5 cup Hot cooked white rice
• 2 tablespoon Lime juice
• 1 tablespoon Sesame seed, toasted