Chinese Noodles With Baked Sriracha Ribs Recipe

Ingredients For Chinese Noodles With Baked Sriracha Ribs Recipe

• For the ribs
• 2 Racks of baby back ribs
• 0.5 teaspoon Ginger powder
• 2 teaspoon Freshly ground black pepper
• 1.5 teaspoon Onion powder
• 1 tablespoon Ground chili, such as ancho
• 0.5 teaspoon Kosher salt
• 0.5 cup Packed brown sugar, divided
• 1 cup Apple juice
• 1 Bottle of light flavored beer
• NaN A
• For the glaze
• 0.5 cup Honey
• 0.5 cup Sriracha
• 2.5 tablespoon Asian chili sauce, divided
• For the noodles
• 1 tablespoon Chili Oil
• 0.25 cup Sliced mixed mushrooms, such as portobello, shiitake, and oyster
• 1 Small fresh red chili, thinly sliced
• 2 Medium cloves garlic, thinly sliced
• 5 cup Homemade or store bought low sodium chicken stock
• 12 ounce Fresh chinese egg noodles
• 2 Scallions, Thinly Sliced