Sriracha chicken oat poppers {not deep fried} Recipe

Ingredients For Sriracha chicken oat poppers {not deep fried} Recipe

• 500 gram thigh chicken tenders, cut into bite size pieces
• 2 egg whites, whisked with fork
• 1 cup 1/2 quick cooking masala oats {I use Chinese
• oil for shallow frying
• Marinade Ingredients
• 100 gram hung yogurt
• 1 Juice of lime
• 2 cloves garlic, minced
• 1 tablespoon Sriracha sauce
• 2 stalks garlic greens, finely chopped
• As required Salt
• 0.25 cup fresh coriander, finely chopped