Sri Lankan Spicy Lamb Curry is a flavorful and aromatic dish that combines tender pieces of lamb with a rich blend of spices. This traditional Sri Lankan curry is known for its bold flavors and spicy kick. The lamb is slow-cooked in a fragrant curry paste made from a mix of spices, including cinnamon, cardamom, cloves, and chili powder. The result is a tender and succulent lamb curry that is perfect served with steamed rice or roti.
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