Sri Lankan Green Bean Curry Recipe

Name: Sri Lankan Green Bean Curry Recipe
Total time: 30 min
Yield: 2
Cuisine: Sri Lankan

Recipe By Slurrp

Sri Lankan green bean curry is a flavorful and aromatic dish made with fresh green beans, coconut milk, and a blend of spices. The curry is rich and creamy, with a hint of heat from the spices. It is typically served with rice or roti for a complete meal. This recipe is perfect for vegetarians or anyone looking to add more plant-based dishes to their diet.

4.8

11 Rating - Rate

Vegdiet

30minstotal

ingredients serves

Add to Shopping List

Ingredients For Sri Lankan Green Bean Curry Recipe

1 pound Green Beans, Trimmed And Cut Into Bite Sized Pieces
2 tablespoon Oil
1 Onion, Thinly Sliced
3 cloves Cloves Garlic, Minced
1 teaspoon Grated Ginger
2 teaspoon Curry Powder
0.5 teaspoon Turmeric Powder
0.5 teaspoon Chili Powder
1 cup Coconut Milk
As required Salt And Pepper, To Taste
as needed Fresh Cilantro, For Garnish

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,999₹9,995
30% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹693₹1,199
42% off
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹298₹1,383
78% off
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹713₹2,199
68% off
Buy Now

Directions : Sri Lankan Green Bean Curry Recipe

Cooking Directions

STEP 1.In a large skillet, heat oil and sauté onions, garlic, and ginger until fragrant.
STEP 2.Add the green beans, curry powder, turmeric, and chili powder. Cook for 5 minutes.
STEP 3.Pour in the coconut milk and simmer until the green beans are tender.
STEP 4.Season with salt and pepper, and garnish with fresh cilantro before serving.

Cooking Tips

Choose fresh and crisp green beans for the best texture.
Adjust the amount of chili powder to suit your desired level of spiciness.
Serve with steamed rice or roti for a complete meal.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator.
Reheat in a skillet or microwave before serving.
Garnish with a squeeze of lime juice for added freshness.

Nutrition
value

1132

calories per serving

85 g Fat13 g Protein94 g Carbs57 g FiberOther

Current Totals

85 g Fat
13 g Protein
94 g Carbs
57 g Fiber

MacroNutrients

Carbs
94 g
Protein
13 g
Fiber
57 g

Fats

Fat
85 g

Vitamins & Minerals

Calcium
641 mg
Iron
10 mg
Vitamin A
761 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
179 mg
Manganese
14 mg
Phosphorus
233 mg
Selenium
2 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.