Squid With Tamarind Recado & Pineapple Salsa Recipe

Name: Squid With Tamarind Recado & Pineapple Salsa Recipe
Total time: 70 min
Yield: 6
Cuisine: Mexican

Recipe By Slurrp

This recipe for Squid with Tamarind Recado & Pineapple Salsa is a delicious and tangy seafood dish. The squid is marinated in a flavorful tamarind recado, which adds a unique and zesty taste. The pineapple salsa adds a refreshing and sweet element to the dish, balancing out the flavors perfectly. This recipe is perfect for seafood lovers looking for a new and exciting way to enjoy squid.

4.2

20 Rating - Rate

Non Vegdiet

1hr 10minstotal

ingredients serves

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Ingredients For Squid With Tamarind Recado & Pineapple Salsa Recipe

1 pound Squid, Cleaned And Cut Into Rings
2 tablespoon Tamarind Paste
2 tablespoon Lime Juice
2 cloves Cloves Garlic, Minced
1 teaspoon Ground Cumin
0.5 teaspoon Salt
1 cup Diced Pineapple
0.25 cup Diced Red Onion
1 Jalapeno, Seeded And Diced
2 tablespoon Chopped Cilantro
1 tablespoon Lime Juice
0.25 teaspoon Salt

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Directions : Squid With Tamarind Recado & Pineapple Salsa Recipe

Cooking Directions

STEP 1.Clean the squid and cut it into rings.
STEP 2.Prepare the tamarind recado by mixing tamarind paste, lime juice, garlic, cumin, and salt in a bowl.
STEP 3.Marinate the squid in the tamarind recado for at least 30 minutes.
STEP 4.Heat a grill or grill pan over medium-high heat.
STEP 5.Grill the squid rings for 2-3 minutes per side, until cooked through and slightly charred.
STEP 6.In the meantime, prepare the pineapple salsa by combining diced pineapple, red onion, jalapeno, cilantro, lime juice, and salt in a bowl.
STEP 7.Serve the grilled squid with the pineapple salsa on the side.
STEP 8.Enjoy!

Cooking Tips

Make sure to clean the squid properly to remove any grit or sand.
If you don't have a grill, you can also cook the squid in a hot skillet or under the broiler.
Adjust the amount of jalapeno in the pineapple salsa according to your desired level of spiciness.

Storage and Serving

Leftover squid can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the squid in a hot skillet or microwave until warmed through.
Serve the squid with fresh lime wedges and extra pineapple salsa for added flavor.

Nutrition
value

160

calories per serving

2 g Fat16 g Protein18 g Carbs6 g FiberOther

Current Totals

2 g Fat
16 g Protein
18 g Carbs
6 g Fiber

MacroNutrients

Carbs
18 g
Protein
16 g
Fiber
6 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
77 mg
Iron
3 mg
Vitamin A
1075 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
84 mg
Vitamin B9
1125 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
2 mg
Phosphorus
190 mg
Selenium
41 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.