Squid Ink Pasta With Spicy Parmesan And Prawn Sauce Recipe

Ingredients For Squid Ink Pasta With Spicy Parmesan And Prawn Sauce Recipe

• 3 tablespoon Butter
• 2 Cloves Garlic, Minced
• 1 Small day old baguette, thinly sliced
• 3 tablespoon Mil lel parmesan cheese grated
• 1 tablespoon Olive oil
• 2 Cloves garlic, finely sliced
• 1 Small red chilli, finely sliced
• 2 tablespoon Tomato paste
• 700 milliliter Tomato sugo
• 150 gram Cherry tomatoes halved
• 400 gram Raw and peeled prawns
• 0.5 bunch Flat leaf parsley, roughly chopped
• 1 Zest and juice of lime
• 2 tablespoon Mil lel parmesan cheese grated
• 500 gram Dry squid ink fettuccini, cooked per packet instructions
• Extra flat leaf parsley, roughly chopped
• Lime wedges