Squash, Chestnut And Blue Cheese Soup Recipe

Recipe By Slurrp

This squash, chestnut, and blue cheese soup is a rich and creamy dish that combines the earthy flavors of roasted squash and chestnuts with the tangy and savory notes of blue cheese. The soup is velvety smooth and comforting, perfect for a cozy autumn or winter meal. The sweetness of the squash and chestnuts is balanced by the sharpness of the blue cheese, creating a harmonious blend of flavors. Serve this soup with crusty bread for a satisfying and delicious meal.

4.9
29 Rating - Rate
Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

Ingredients For Squash, Chestnut And Blue Cheese Soup Recipe

Directions : Squash, Chestnut And Blue Cheese Soup Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
182
calories per serving
12 g Fat6 g Protein11 g Carbs2 g FiberOther

Current Totals

  • 12 g Fat
  • 6 g Protein
  • 11 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    147 mg
  • Iron
    2 mg
  • Vitamin A
    261 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    1 mg
  • Phosphorus
    94 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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