Squash Casserole Recipe

Name: Squash Casserole Recipe
Total time: 40 min
Yield: 10
Cuisine: American

Recipe By The Kitchen Magpie

Decadent squash casserole that is baked up with a crispy, buttery cracker topping. the perfect side dish the whole family will love.

4.6

25 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Squash Casserole Recipe

4 cup Sliced yellow squash
1 Small onion chopped
35 Ritz crackers crushed
1.5 cup Shredded cheddar cheese
2 Large eggs beaten
0.75 cup Milk
0.25 cup Butter melted
1 teaspoon Salt
2 pinch Nutmeg
As required Ground black pepper to taste
2 tablespoon Butter
0.5 cup Bacon cooked and crumbled
Fresh parsley for garnish

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Nutrition
value

109

calories per serving

6 g Fat9 g Protein3 g Carbs2 g FiberOther

Current Totals

6 g Fat
9 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
9 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
243 mg
Iron
1 mg
Vitamin A
149 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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