Sprouts With Sour Cream Recipe

Recipe By Slurrp

Sprouts with sour cream is a simple and delicious side dish that pairs well with a variety of main courses. The sprouts are lightly sautéed until tender and then tossed with a creamy sour cream sauce. The tangy flavor of the sour cream complements the earthy taste of the sprouts, creating a balanced and flavorful dish. This recipe is quick and easy to make, making it a great option for busy weeknight dinners or special occasions.

3.7
15 Rating - Rate
Vegdiet
20minstotal

ingredients serves

Ingredients For Sprouts With Sour Cream Recipe

Directions : Sprouts With Sour Cream Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
53
calories per serving
1 g Fat4 g Protein6 g Carbs4 g FiberOther

Current Totals

  • 1 g Fat
  • 4 g Protein
  • 6 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    1 mg
  • Vitamin A
    322 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    88 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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