Sprouts with sour cream is a simple and delicious side dish that pairs well with a variety of main courses. The sprouts are lightly sautéed until tender and then tossed with a creamy sour cream sauce. The tangy flavor of the sour cream complements the earthy taste of the sprouts, creating a balanced and flavorful dish. This recipe is quick and easy to make, making it a great option for busy weeknight dinners or special occasions.
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