This fantabulous recipe using matki is so tasty that you will soon want to prepare the same dish using other sprouts as well Crunchy veggies like onion and capsicum, a host of aromatic spices and perfectly cooked long-grained rice team up brilliantly with wholesome matki sprouts to create a sumptuous main course that you will love to dine on. Toss gently after adding the rice, so as to retain the shape of the long grains, which looks very nice when dotted with colourful veggies and sprouts. Serve the sprouted matki rice with a refreshing raita, a salads and pickles/aachar to make a very satiating meal.
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