Sprouted Kala Channa is a nutritious and protein-rich dish made from sprouted black chickpeas. The sprouted chickpeas are cooked with a blend of spices and served as a healthy snack or side dish. This recipe is packed with essential nutrients and is a great option for those following a vegetarian or vegan diet. Sprouted Kala Channa can be enjoyed on its own or paired with rice or roti for a complete meal.
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