Sprouted Kala Chana Ambti Recipe

Cooking Directions

• STEP 1.In a pressure cooker, cook the sprouted kala chana with water until tender.
• STEP 2.In a separate pan, heat oil and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add tomatoes, spices, and coconut. Cook until the tomatoes are soft and the spices are fragrant.
• STEP 4.Add the cooked kala chana along with the water from the pressure cooker. Simmer for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can sprout the kala chana at home by soaking them overnight and then keeping them in a moist cloth for a day or two.
• Adjust the spice level according to your taste preferences.
• For a creamier texture, you can add a tablespoon of yogurt or coconut milk.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the sprouted kala chana ambti with steamed rice or roti for a complete meal.