Sprouted black-eyed peas and tomato kurma is a flavorful and nutritious Indian dish. The sprouted black-eyed peas are cooked in a rich tomato-based gravy, infused with aromatic spices. This kurma is a perfect combination of protein-packed sprouts and tangy tomatoes, creating a delicious and wholesome meal. It can be enjoyed with rice, roti, or naan, and is a great option for vegetarians and vegans.
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