Sprout banana salad Recipe

Cooking Directions

• STEP 1.Start by washing and draining the sprouts thoroughly.
• STEP 2.Peel the bananas and slice them into thin rounds.
• STEP 3.In a mixing bowl, combine the sprouts and banana slices.
• STEP 4.Prepare the dressing by whisking together lemon juice, olive oil, salt, and pepper.
• STEP 5.Pour the dressing over the sprouts and bananas, and toss gently to coat.
• STEP 6.Let the salad sit for a few minutes to allow the flavors to meld together.
• STEP 7.Serve the sprout banana salad as a side dish or as a light lunch option.

Storage and Serving

• This salad is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.