Sprout And Fruit Bhel Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine sprouts, chopped fruits, chopped onions, and tomatoes.
• STEP 2.Add green chutney, tamarind chutney, and chaat masala to the bowl. Mix well to coat all the ingredients.
• STEP 3.Garnish with sev and coriander leaves. Serve immediately and enjoy the refreshing Sprout and Fruit Bhel.

Cooking Tips

• You can use a combination of sprouts like moong sprouts, chickpea sprouts, and lentil sprouts.
• Feel free to add or substitute fruits of your choice like pomegranate, apple, or grapes.
• Adjust the spice level by adding more or less green chutney and chaat masala according to your taste.

Storage and Serving

• Sprout and Fruit Bhel is best served immediately after preparation to retain its crunchiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftover bhel, sprinkle some sev and toss it to regain the crunchiness.