Spring Vegetable Brodo With Veal Tortellini Recipe

Ingredients For Spring Vegetable Brodo With Veal Tortellini Recipe

• 1 tablespoon Olive oil
• 1 Leek, pale section only, thinly sliced
• 2 stick Celery ends trimmed, thinly sliced
• 1 Garlic Clove, Finely Chopped
• 1.5 liter Massel chicken style liquid stock
• 375 gram 1 pkt fresh veal tortellini
• 200 gram Snow Peas, Ends Trimmed
• 2 Zucchini, halved lengthways, thinly sliced crossways
• 0.33000000000000007 cup Shredded fresh mint
• Shaved parmesan, to serve