Spring Soup Recipe

Name: Spring Soup Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

Recipe By Bawarchi

Spring Soup is a delicious Chinese recipe served as a Soups-Stews.

3.5

30 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Spring Soup Recipe

450 gram Carrots
2 Leeks
1 bunch Raddish
170 gram Spinach
2.5 tablespoon Refined flour
60 gram Butter
1.5 liter Water
2 Egg yolks
6 tablespoon Cream
As required Salt and pepper

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Nutrition
value

108

calories per serving

3 g Fat7 g Protein10 g Carbs8 g FiberOther

Current Totals

3 g Fat
7 g Protein
10 g Carbs
8 g Fiber

MacroNutrients

Carbs
10 g
Protein
7 g
Fiber
8 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
249 mg
Iron
5 mg
Vitamin A
5775 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
33 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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