Spring roll stuffing Recipe

Recipe By Slurrp

Spring roll stuffing is a delicious and versatile filling that is commonly used in spring rolls. It is a combination of finely chopped vegetables, such as cabbage, carrots, and bean sprouts, along with cooked meat or tofu. The stuffing is seasoned with soy sauce, garlic, and ginger for added flavor. This filling is then wrapped in spring roll wrappers and deep-fried until crispy. It can be served as an appetizer or a main course and is perfect for parties or as a light and healthy snack.

3.7
12 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Spring roll stuffing Recipe

Directions : Spring roll stuffing Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
95
calories per serving
7 g Fat5 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 7 g Fat
  • 5 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    82 mg
  • Iron
    2 mg
  • Vitamin A
    665 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    2 mg
  • Phosphorus
    60 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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