Spring Risotto Risotto Primavera Recipe

Recipe By Not Enough Cinnamon

Risotto primavera is the italian way to celebrate spring vegetables with a creamy vegetarian risotto with asparagus and baby peas as the star ingredients.

3.7
21 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

6
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Ingredients For Spring Risotto Risotto Primavera Recipe

Nutrition
value
528
calories per serving
19 g Fat33 g Protein54 g Carbs6 g FiberOther

Current Totals

  • 19 g Fat
  • 33 g Protein
  • 54 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    33 g
  • Fiber
    6 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    200 mg
  • Iron
    7 mg
  • Vitamin A
    242 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    103 mg
  • Manganese
    1 mg
  • Phosphorus
    449 mg
  • Selenium
    30 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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