Spring Risotto Risotto Primavera Recipe

Name: Spring Risotto Risotto Primavera Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Not Enough Cinnamon

Risotto primavera is the italian way to celebrate spring vegetables with a creamy vegetarian risotto with asparagus and baby peas as the star ingredients.

3.7

21 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Spring Risotto Risotto Primavera Recipe

1 cup Frozen baby peas
1 teaspoon Olive oil
2 bunch Asparagus tough ends removed and roughly chopped
1 Large onion chopped
1 tablespoon Olive oil
1 teaspoon Salt
1.5 cup Arborio rice
0.33000000000000007 cup White wine
4 cup Chicken stock
3 tablespoon Butter
0.6699999999999999 cup Parmesan cheese grated
Parsley for garnish

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Nutrition
value

528

calories per serving

19 g Fat33 g Protein54 g Carbs6 g FiberOther

Current Totals

19 g Fat
33 g Protein
54 g Carbs
6 g Fiber

MacroNutrients

Carbs
54 g
Protein
33 g
Fiber
6 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
200 mg
Iron
7 mg
Vitamin A
242 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
449 mg
Selenium
30 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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