Spring Risotto Recipe

Name: Spring Risotto Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.9

27 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Spring Risotto Recipe

1.5 liter Chicken Stock
1 tablespoon Extra virgin olive oil
1 Small Onion, Finely Chopped
0.5 cup Sliced Mushrooms
2 cup Arborio Rice
150 milliliter Dry white wine
1 cup Shredded Cooked Chicken
0.5 cup Frozen peas
0.33000000000000007 cup Grated parmesan, plus
Extra to serve
30 gram Butter, Chopped
1 Grated zest and juice lemon
2 tablespoon Chopped parsley, plus extra to serve

Nutrition
value

1359

calories per serving

65 g Fat90 g Protein93 g Carbs7 g FiberOther

Current Totals

65 g Fat
90 g Protein
93 g Carbs
7 g Fiber

MacroNutrients

Carbs
93 g
Protein
90 g
Fiber
7 g

Fats

Fat
65 g

Vitamins & Minerals

Calcium
237 mg
Iron
12 mg
Vitamin A
472 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
25 mg
Vitamin B6
2 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
206 mg
Manganese
1 mg
Phosphorus
1042 mg
Selenium
86 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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