Ham & Swiss Reubens With Savoy Cabbage & Green Onion Dressing Recipe

Ingredients For Ham & Swiss Reubens With Savoy Cabbage & Green Onion Dressing Recipe

• 1 tablespoon Canola or olive oil
• 3 cup Shredded savoy cabbage
• As required Celery seed, salt and white pepper, to taste
• 2 tablespoon Cider vinegar or white wine
• 1 cup Sour cream
• 0.25 cup Ketchup
• 3 tablespoon Pickle relish
• 3 part Scallions or spring onions, white and light green only, finely chopped
• Black pepper
• 2 tablespoon Butter
• 8 Slices deli rye bread
• Brown deli mustard
• 0.75 pound Sliced Swiss Cheese