Spring Pearl Barley Salad With Ginger-Poached Salmon Recipe

Ingredients For Spring Pearl Barley Salad With Ginger-Poached Salmon Recipe

• 1 cup Pearl barley
• 250 gram Broccoli, Cut Into Small Florets
• 100 gram Green beans, trimmed, halved lengthways
• 0.5 cup Frozen peas
• 1 Lemon sliced
• 10 piece Cm ginger, grated
• 2 tablespoon Soy sauce
• 4 Skinless salmon fillets
• 0.5 Baby cos lettuce, leaves, torn
• 1 Small red onion, cut into rings
• 1 teaspoon Grated ginger, extra
• 2 Spring onions, thinly sliced
• 1 tablespoon Rice wine vinegar