Spring Pea Crostini with Feta and Dill Recipe

Recipe By Cookr

A spring pea crostini with feta and dill recipe.

4.9
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20minstotal
20minsPrep
Cook

ingredients serves

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Ingredients For Spring Pea Crostini with Feta and Dill Recipe

Nutrition
value
229
calories per serving
13 g Fat12 g Protein20 g Carbs8 g FiberOther

Current Totals

  • 13 g Fat
  • 12 g Protein
  • 20 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    12 g
  • Fiber
    8 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    347 mg
  • Iron
    4 mg
  • Vitamin A
    94 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    72 mg
  • Manganese
    1 mg
  • Phosphorus
    162 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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