Spring Pea Crostini with Feta and Dill Recipe

Name: Spring Pea Crostini With Feta And Dill Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Cookr

A spring pea crostini with feta and dill recipe.

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20minstotal

20minsPrep

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ingredients serves

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Ingredients For Spring Pea Crostini with Feta and Dill Recipe

12 Baguette slices
1 cup Fresh or frozen peas
1 tablespoon Olive oil
1 tablespoon Freshly squeezed lemon juice
0.25 teaspoon Kosher salt
0.25 teaspoon Red pepper flakes
2 tablespoon Finely chopped fresh dill
0.33000000000000007 cup Crumbled feta cheese

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Nutrition
value

229

calories per serving

13 g Fat12 g Protein20 g Carbs8 g FiberOther

Current Totals

13 g Fat
12 g Protein
20 g Carbs
8 g Fiber

MacroNutrients

Carbs
20 g
Protein
12 g
Fiber
8 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
347 mg
Iron
4 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
162 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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