Spring Onion Curry Recipe

Recipe By Slurrp

Spring Onion Curry is a flavorful and aromatic dish made with fresh spring onions. It is a simple and quick recipe that can be enjoyed as a side dish or as a main course. The spring onions are sautéed with spices and cooked until tender, resulting in a delicious and nutritious curry. This dish pairs well with rice or roti and is perfect for a light and healthy meal.

3.6
30 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Spring Onion Curry Recipe

Directions : Spring Onion Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
90
calories per serving
3 g Fat4 g Protein13 g Carbs6 g FiberOther

Current Totals

  • 3 g Fat
  • 4 g Protein
  • 13 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    4 g
  • Fiber
    6 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    108 mg
  • Iron
    3 mg
  • Vitamin A
    92 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    104 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    76 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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