Spring onion and sweetpotato sabji Recipe

Cooking Directions

• STEP 1.Peel and chop the sweet potatoes into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add chopped spring onions and saut茅 for a few minutes.
• STEP 4.Add the sweet potatoes, turmeric powder, red chili powder, and salt.
• STEP 5.Cover the pan and cook until the sweet potatoes are tender.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can adjust the spice level according to your taste.
• Make sure to cook the sweet potatoes until they are soft and tender.
• You can add other vegetables like carrots or peas to make it more nutritious.

Storage and Serving

• Leftover sabji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sabji in a pan or microwave before serving.
• Serve the sabji hot with roti, rice, or any Indian bread of your choice.