Spring Nicoise Salad With Green Beans And Shallot Vinaigrette Recipe

Ingredients For Spring Nicoise Salad With Green Beans And Shallot Vinaigrette Recipe

• 0.75 pound Small potatoes
• 1 pound Green beans, trimmed
• 2 Persian cucumbers, sliced crosswise
• 1 cup Heaping halved mini heirloom tomatoes
• 1 bunch Radishes, Sliced
• 1 Large avocado, sliced
• 1 Small jar artichoke hearts, drained
• 0.25 cup Capers
• 0.5 cup Nicoise olives, pitted
• 1 bunch Fresh dill, roughly chopped
• Edible flowers, for garnish
• 1 Small Shallot
• 2 tablespoon Champagne vinegar or fresh lemon juice
• 1 teaspoon Maple syrup
• 2 teaspoon Dijon mustard
• 0.33000000000000007 cup Extra virgin olive oil