Spring Green Risotto Recipe

Recipe By Taste Of Home

Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful and comforting. It would be fantastic with asparagus, zucchini or summer squash, but use whatever veggies are in season. —Deanna McDonald, Grand Rapids, Michigan.

3.8
19 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

8
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Ingredients For Spring Green Risotto Recipe

Nutrition
value
314
calories per serving
4 g Fat15 g Protein49 g Carbs20 g FiberOther

Current Totals

  • 4 g Fat
  • 15 g Protein
  • 49 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    15 g
  • Fiber
    20 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    9 mg
  • Vitamin A
    1622 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    108 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    151 mg
  • Manganese
    2 mg
  • Phosphorus
    393 mg
  • Selenium
    5 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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