Spring corn is a delicious and refreshing dish that celebrates the vibrant flavors of the season. This recipe combines fresh corn kernels with a medley of colorful vegetables, such as bell peppers, cherry tomatoes, and green onions. The dish is seasoned with a zesty dressing made from lime juice, olive oil, and a hint of chili powder. It can be served as a side dish or enjoyed on its own as a light and healthy meal.
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