Spring Chicken Salad with Lemon Dill Vinaigrette Recipe

Ingredients For Spring Chicken Salad with Lemon Dill Vinaigrette Recipe

• 12 Asparagus spears trimmed and sliced in 1/2
• 2 cup Baby greens i used a spring mix
• 1 cup Strawberries trimmed and sliced in 1/2
• 0.5 cup A peas
• 0.5 cup A radicchio sliced
• 1 200 gram package lilydalea oven roasted carved chicken breast
• 2 tablespoon Olive oil extra virgin
• 0.5 A lemon juice
• 2 tablespoon Dijon mustard
• 2 teaspoon Honey
• 3 tablespoon Fresh dill chopped
• 0.25 teaspoon A salt
• 0.25 teaspoon A freshly ground black pepper