Spring Breakfast Salad Recipe

Ingredients For Spring Breakfast Salad Recipe

• 1 Strip bacon, cooked and crumbled
• 8 Asparagus spears
• 0.25 Very thinly sliced red onion
• Large handful baby spinach
• Large handful arugula
• 3 tablespoon Shaved parmesan
• 0.25 cup Savory granola and/or 1 slice sourdough, cubed for croutons
• 2 Eggs, poached or fried over easy
• 1 teaspoon Maple syrup
• 1.5 teaspoon Olive oil
• 1.5 teaspoon Apple cider vinegar
• pinch Pinch salt and freshly cracked black pepper