Sponges Recipe

Name: Sponges Recipe
Yield: 1
Cuisine: Rajasthani

Recipe By Slurrp

Learn to prepare desi sponge dessert recipe from scratch. This dessert is often known as Chenna sweet is a popular sweet dish which is occasionally prepared especially during gatherings or puja's.

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Ingredients For Sponges Recipe

1 liter Cow milk
2 cup Sugar
2 tablespoon White Vinegar
50 gram Cornflour

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Directions : Sponges Recipe

STEP 1.; take one litre milk. Wait for it to boil. On low flame

STEP 2.Take a bowl with 2 table spoon of white vinegar and mix well.

STEP 3.When the milk gets thick, take it off the gas and cool it. After some time add the vinegar mixture in the milk.

STEP 4.Now strain this mixture of milk. Keep the residue. Now kneed the residue of milk for 5-6 minutes. Then add one small spoon of cornflour. Kneed nicely.

STEP 5.Take portions of this residue and prepare small balls.

STEP 6.Prepare an amount of chaashini using water and sugar. Add the balls in the boiling chashini. Cover the lid and wait for 10 minutes.

STEP 7.Soft and spongey rasgulla

STEP 8.S are ready.

Nutrition
value

2926

calories per serving

141 g Fat52 g Protein363 g Carbs11 g FiberOther

Current Totals

141 g Fat
52 g Protein
363 g Carbs
11 g Fiber

MacroNutrients

Carbs
363 g
Protein
52 g
Fiber
11 g

Fats

Fat
141 g

Vitamins & Minerals

Calcium
1261 mg
Iron
12 mg
Vitamin A
142 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
235 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
182 mg
Manganese
0 mg
Phosphorus
1399 mg
Selenium
53 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.