Split Lentil Mix for Dosa-Pole-Ghavan is a versatile and nutritious dish made from a combination of split lentils. It is a popular breakfast option in South India and is known for its crispy texture and delicious taste. The lentils are soaked, ground into a smooth batter, and then fermented overnight to enhance the flavor. The batter is then spread on a hot griddle and cooked until golden brown. Serve this dish with coconut chutney or sambar for a complete meal.
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