Split chickpea potato curry or chana dal batata usal Recipe

Ingredients For Split chickpea potato curry or chana dal batata usal Recipe

• 0.5 cup Chana dal or Split chickpeas
• 1 potato – medium
• 0.5 teaspoon cumin seeds
• 0.5 teaspoon Mustard seeds
• 6 No.s Curry leaves
• 3 Garlic cloves – crushed
• 0.5 tomato medium size finely chopped
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Asafoetida
• 0.5 teaspoon Garam Masala
• 1 teaspoon Red chili powder
• 2 tablespoon Finely chopped coriander leaves
• 1.5 tablespoon Coconut onion curry masala
• 0.25 teaspoon Sugar
• 0.5 teaspoon tamarind paste
• As required Salt
• 1 tablespoon Oil
• 2 cup Water
• 11 Coconut Onion Curry Masala Garlic cloves
• 0.75 inch Ginger
• 2 Sliced onion – roughly chopped – large
• 0.75 Fresh coconut grated or thinly sliced
• 0.5 coconut small Dry coconut – small
• 0.5 tablespoon Oil
• 1 tablespoon Whole garam Masalas – coriander seeds
• 2.5 teaspoon cinnamon Powder
• 1 Black cardamom
• 5 Green cardamom
• 1 teaspoon cumin seeds
• 3 Cloves
• 26 tablespoon Black peppercorns – or 0.75
• 1 Bay leaf