Tomato Corn And Goat Cheese Spiralized Zucchini Pasta Recipe

If you have been enjoying filling, cozy comfort food this winter and need a bit of a break, this light, fresh, and fast zucchini noodle "Pasta" Recipe will brighten your day. With the help of a spiralizer kitchen tool (or alternatively a julienne peeler), whole zucchini is transformed into healthy, naturally gluten-free spaghetti-sized noodles. It doesn't take long for the zucchini noodles to cook, simply toss in a skillet with a hint of olive oil until heated through. The zucchini noodles are paired with halved grape tomatoes and yellow corn sauted with shallots and garlic. Crumbled goat cheese, softened by the heat of the cooked veggies, adds a tangy creaminess to the dish. Finish off this light and refreshing plate of "Pasta" With fresh chopped basil and additional goat cheese for a healthy, filling weeknight meal. To bolster this dish with protein, add sauted shrimp or strips of grilled chicken.