Spinach Ricotta Gnocchi Recipe

Recipe By Simply Recipes

Spinach ricotta gnocchi Italian dumplings made with ricotta cheese, spinach, flour, and egg, served with a tomato goat cheese sauce.

4.1
20 Rating - Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook

ingredients serves

4
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Ingredients For Spinach Ricotta Gnocchi Recipe

Nutrition
value
653
calories per serving
44 g Fat39 g Protein25 g Carbs1 g FiberOther

Current Totals

  • 44 g Fat
  • 39 g Protein
  • 25 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    39 g
  • Fiber
    1 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    969 mg
  • Iron
    3 mg
  • Vitamin A
    565 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    220 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    680 mg
  • Selenium
    51 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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