Spinach Veggie Casserole Recipe

Ingredients For Spinach Veggie Casserole Recipe

• 1.75 cup Water
• 0.75 cup White Rice
• 3 tablespoon Butter
• 3 tablespoon All-purpose flour
• 2 cup Milk
• 2 cup Shredded swiss cheese
• As required Salt and pepper
• 1 teaspoon Hot pepper sauce
• 2 Packages frozen chopped spinach, thawed and drained
• 2 tablespoon Vegetable Oil
• 1 Onion, chopped
• 2 Cloves Garlic
• 1 Red bell pepper, chopped
• 1 can White corn, drained
• 0.5 cup Dried bread crumbs, seasoned