Spinach Ricotta Stuffed Shells with Meat Sauce Recipe

Ingredients For Spinach Ricotta Stuffed Shells with Meat Sauce Recipe

• 9 ounce 27 barilla jumbo shells
• 1 cup Onion, finely chopped
• 2 Garlic cloves, chopped
• 1 teaspoon Olive oil
• 1 pound 99% lean ground turkey
• 32 ounce Crushed tomatoes, i used tuttorosso
• 1 tablespoon Chopped fresh basil
• Salt and pepper
• 2 cup Part skim ricotta cheese
• 8 ounce Reduced fat mozzarella cheese, shredded
• 1 Egg
• 16 ounce Package frozen spinach, thawed and squeezed well
• 0.25 cup Parmigiano reggiano